Though it was designed in a variety of sizes, most wodao featured a blade measuring about 31 to 35 inches (eighty to ninety cm). In fact, this made it a pretty massive sword compared to other Chinese swords types and Japanese swords. With a 31- to 35-inch blade, the wodao was pretty heavy. This allowed for powerful strikes when wielded and used as a weapon, although at the price of speed and maneuverability.
Chokuto is a one-edged, straight Japanese sword originated previous to the tenth century. It was used on foot for slashing or stabbing the enemy and was worn hung from the waist. This is among the earliest swords within the history of Japanese swords. The essential type and strategies of chokuto originated in historical China and have been introduced by means of Korea to Japan within the 3rd centuries. The principle characteristic of this sword is its straight blade.
That is barely longer than the Katana sword and is curvier in nature. It was historically used on horseback to draw it shortly and effectively to cut down the enemy foot soldiers. It was introduced before katana as a battle-sword of feudal Japan’s warrior class. Tachi and Katana swords are differentiated on the premise of the blade fittings and the way they are worn.
The dao knife blade shape features a single sharpened edge and a straight spine. It’s a variation of the dao sword, which is a standard Chinese single-edged sword. It’s used largely for slashing and chopping. In martial arts and military purposes, the time period “dao” refers to the sword quite than the knife. Dao knives usually take the type of cleavers used to chop foods in the kitchen. The single curved edge chops successfully and the dull, straight spine improves safety.